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Рецепт Crab Apple Jelly
by Global Cookbook

Crab Apple Jelly

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	Порций: 6

Ингредиенты

3 lb Crab-apples Sugar

Инструкции

Wash crab-apples. Don't pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook till soft. Drain through jelly bag. Use 2/3 c. sugar to each c. juice. Boil rapidly till jelly sheets from spoon.