| 1 (7 1/2 ounce) can crabmeat |
7/8 fl oz |
$4.69 per 6 ounces
|
$0.43 |
| 1 (4 1/2 ounce) can shrimp |
1/2 fl oz |
n/a
|
|
| 2 (8 ounce) pkg. cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 can cream of shrimp soup |
1/8 can |
$2.34 per 10 3/4 ounces
|
$0.29 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 drops Tabasco sauce |
1/4 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1/2 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3 T sherry |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| French bread, cut to bite-size pcs |
1/8 bread |
$0.19 per ounce
|
$0.05 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.33 |
Suggestions?