| 1 lb crabmeat or possibly imitation crabmeat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1 lb cooked shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1 c. chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 3/4 c. half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1 x (4-oz) can whole mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. minced green bell pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp warm red pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 Tbsp. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$4.36 |
| Total Recipe |
$26.16 |
Suggestions?