Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups ground melba toast rounds
- 3/4 stick butter, melted
- For the Filling:
- 1 Tbsp. canola oil
- 1/2 cup minced shallots
- 1/2 cup minced roasted red bell pepper
- 2 cups assorted wild mushrooms, chopped into 1/2 inch pieces
- 2 Tbsp. dry sherry
- 2 â 8 oz. packages cream cheese, room temperature
- 2 large eggs
- 1/4 cup whipping cream
- 1 cup crab meat, drained and picked over
- 1/2 cup grated gruyere cheese
- 1/4 cup minced fresh chives
- 1/8 tsp. freshly grated nutmeg
- 1 tsp. salt
- 1/4 tsp. white pepper
View Full Recipe at Creative Culinary
%3C/p%3E%3Cp%3ECrab%20and%20Mushroom%20Cheesecakes%20With%20Spanish%20Cava%3C/p%3E%3Cp%3EA%20tasty%20combination%20that%20highlights%20the%20flavor%20of%20crab.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Crust:%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ETo%20Prepare%20the%20Crust:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20melba%20toast%20crumbs%20with%20melted%20butter.%3C/p%3E%3Cp%3EPlace%201%20Tbsp.%20of%20the%20crumb%20mixture%20in%20the%20bottom%20of%20each%20cup.%20Tamp%20down%20the%20crumbs%20with%20your%20fingers%20or%20a%20tart%20tamper%20if%20you%20have%20one.%3C/p%3E%3Cp%3EBake%20crust%20until%20golden%20brown%20%E2%80%93%20about%2010%20minutes.%3C/p%3E%3Cp%3ETo%20Prepare%20the%20Filling:%3C/p%3E%3Cp%3EHeat%201%20Tbsp.%20of%20canola%20oil%20in%20a%20large%20skillet%20over%20medium%20high%20heat.%20Add%20the%20mushrooms%20and%20saute%20until%20liquid%20evaporates%20and%20the%20mushrooms%20are%20brown.%3C/p%3E%3Cp%3EAdd%20the%20shallots%20and%20saute%20until%20shallots%20are%20soft%20%E2%80%93%20about%202%20minutes.%20Add%20the%20sherry%20and%20cook%20until%20sherry%20evaporates.%20Set%20aside%20and%20cool.%3C/p%3E%3Cp%3EIn%20a%20mixer%20bowl,%20beat%20the%20cream%20cheese%20until%20fluffy.%20Season%20with%20the%20salt,%20pepper%20and%20nutmeg.%20Beat%20in%20the%20eggs,%20one%20at%20a%20time,%20mixing%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EAdd%20the%20whipping%20cream%20and%20beat%20until%20thoroughly%20combined.%20Mix%20in%20the%20mushroom%20mixture,%20bell%20pepper,%20crabmeat,%20gruyere%20and%20chives.%3C/p%3E%3Cp%3ESpoon%20filling%20into%20each%20cup%20about%202/3%20of%20the%20way%20full.%20Place%20pan%20on%20a%20sheet%20pan%20and%20place%20in%20the%20oven.%20Bake%20for%20approximately%2020%20minutes%20until%20tops%20are%20golden%20and%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ELet%20cheesecakes%20cool%20on%20a%20rack.%20To%20remove,%20run%20a%20knife%20around%20the%20edges%20of%20the%20cheesecakes%20and%20remove.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EIf%20making%20ahead,%20refrigerate%20cheesecakes%20in%20the%20pan%20and%20remove%20when%20cold.%3C/p%3E%3Cp%3EFor%20these%20cheesecakes,%20Nancy%20used%20the%20Chicago%20Metallic%20Mini%20Cheesecake%20Pan%20that%20is%20available%20from%20Sur%20la%20Table%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/2011/12/crab-and-mushroom-cheesecakes-with-spanish-cava-and-pomegranate-arils/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20%C2%A9%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E){kind=link}