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Рецепт Crab And Mango Salad
by Global Cookbook

Crab And Mango Salad
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Ингредиенты

  • 400 gm fresh crabmeat
  • 2 Tbsp. finely grated lemon zest
  • 2 Tbsp. finely grated lime, zest
  • 1/2 c. diced mango
  • 2 x Japanese cucumber, thinly, sliced
  • 1/3 c. fresh cilantro, leaves
  • 1/3 c. fresh Italian parsley, leaves Vinaigrette
  • 4 Tbsp. juice of lime
  • 3 Tbsp. lemon juice
  • 1 Tbsp. brown sugar
  • 2 Tbsp. lemon oil
  • 2 Tbsp. shallot, very finely minced
  • 1/3 c. leaves of fresh mint, sliced Lemon Oil
  • 3 lrg lemon, washed
  • 1 c. grape seed oil

Инструкции

  1. In a separate bowl mix the crab meat, lemon zest, lime zest, mango & the remaining mint together. Toss with a little vinaigrette & season with salt and freshly grnd white pepper.
  2. In a medium bowl, toss cucumber ribbons, cilantro & parsley leaves with sufficient vinaigrette to lightly coat. Season with a little sea salt.
  3. On 4 individual plates, place a little crab/mango mix in the centre. Place a small amount of herb/cucumber mix on top. Serve immediately.
  4. Vinaigrette:In a small bowl mix lime juice, lemon juice, & palm sugar. Whisk in lemon oil. Add in minced shallots & 1/2 of fresh mint. Allow to infuse for at least 15 min.
  5. Lemon Oil:Remove lemon zest & cut into julienne. Combine oil & zest in a heavy saucepan. Bring to a simmer over medium low heat. Simmer for 1-2 min, remove from heat & allow to cold.
  6. Place in an airtight container & chill overnight. Strain through a cheesecloth lined sieve. Keep refrigerated till ready to use.
  7. To Serve:On 4 individual plates, place a little crab/mango mix in the centre. Place a small amount of herb/cucumber mix on top. Serve immediately.