| 1 (8 ounce) cream cheese (softened) |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/2 sm. onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 1/2 teaspoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 1/2 teaspoon Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/2 c. chili sauce |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$0.96 |
| 6 ounce crabmeat (fresh, frzn or possibly canned) shredded and liquid removed |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| Total per Serving |
$3.13 |
| Total Recipe |
$12.54 |
Suggestions?