| 1 1/2 c. shredded Jack cheese - (6 ounce) |
1/3 cup |
n/a
|
|
| 3/4 lb crabmeat or possibly surimi crab - (to 1 lb) minced or possibly flaked |
3 oz |
$4.69 per 6 ounces
|
$2.35 |
| 1 pkt frzn corn - (10 ounce) thawed |
1/4 pkg |
$3.89 per 16 ounces
|
$0.61 |
| 1 can sliced ripe black olives - (2 1/4 ounce) liquid removed |
1/4 can |
n/a
|
|
| 1 can diced green chiles - (4 ounce) |
1/4 can |
$1.09 per 4 ounces
|
$0.63 |
| 9 x corn tortillas - (6" dia) |
2 1/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.69 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 tsp chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1/2 tsp grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 can diced tomatoes - (14 1/2 ounce) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 can prepared enchilada sauce - (10 ounce) |
1/4 can |
$2.49 per 48 ounces
|
$0.21 |
| Total per Serving |
$4.86 |
| Total Recipe |
$19.42 |
Suggestions?