| 1 pkt (6oz) frzn crabmeat |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| 1 can (6oz) crab, liquid removed |
1 1/2 fl oz |
$24.99 per pound
|
$2.34 |
| 1/2 c. (2oz) Swiss cheese, Shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/4 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. Finely minced green bell Pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 x Hard boiled Large eggs |
1/2 eggs |
$2.59 per 12 items
|
$0.11 |
| 1/4 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. French dressing or possibly cocktail Sauce Salt to taste |
1 tablespoon |
$2.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$4.11 |
| Total Recipe |
$16.46 |
Suggestions?