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Рецепт Crab And Asparagus Soup
by Global Cookbook

Crab And Asparagus Soup
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  Порций: 6

Ингредиенты

  • 6 ounce Crab meat
  • 18 x Spears white asparagus, peeled
  • 2 x Large eggs, beaten
  • 6 sprg cilantro
  • 6 c. Chicken broth, canned
  • 2 x Green onions
  • 2 slc Fresh ginger root
  • 1 Tbsp. Chicken bouillon granules Salt

Инструкции

  1. Cut onions into 1-inch lengths, include part of the green tops. Cut 2
  2. (1/4-inch thick) slices from a finger of gingerroot.
  3. Bring broth, onions, ginger root, and bouillon to a rapid boil. Reduce heat, cover, simmer 1 hour. Strain broth. Remove and fat. Note - to make broth from scratch, use chicken carcass or possibly bones The base broth should be very clear, skimmed of fat and strained of seasoning matters.
  4. Add in crab to broth. Cut asparagus spears into thirds; add in to broth. Simmer gently, uncovered, 10 min. Beat Large eggs in a small bowl. Slowly pour Large eggs into soup, stirring gently but constantly to stream egg threads.
  5. Makes 61-c. servings. Garnish with cilantro sprig.