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Рецепт Crab Alfredo - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. grated Parmagganio-Romano - (to 3/4 c.)
4 x crab legs - (to 6) Warm cooked pasta for serving
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
half-and-half
484.0g
butter
113.0g
cream cheese
29.0g
garlic
2.8g
Всего в порции Всего в рецепте
Protein (g) 14.33 0.96 1.72 0.47 17.48 17.48
Total Fat (g) 55.66 91.65 9.93 0.02 157.27 157.27
Carbohydrates (g) 20.81 0.07 1.18 2.04 24.1 24.1
Ash (g) 3.24 0.05 0.38 0.09 3.76 3.76
Calories (kcal) 629.2 810.21 99.18 9.296 1547.886 1547.886
Starch (g) н/д н/д 0.1 н/д 0.1 0.1
Sucrose (g) н/д н/д 0.0 н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д 0.0 н/д 0.0 0.0
Fructose (g) н/д н/д 0.0 н/д 0.0 0.0
Lactose (g) н/д н/д 0.93 н/д 0.93 0.93
Maltose (g) н/д н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 389.96 20.27 15.79 0.18 426.2 426.2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.77 0.07 0.93 0.68 2.45 2.45
Galactose (g) н/д н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.3 0.3 0.3
Calcium (mg) 508.2 27.12 28.42 2.24 565.98 565.98
Iron (mg) 0.34 0.02 0.11 0.08 0.55 0.55
Magnesium (mg) 48.4 2.26 2.61 1.624 54.894 54.894
Phosphorus (mg) 459.8 27.12 30.74 11.676 529.336 529.336
Potassium (mg) 629.2 27.12 40.02 30.828 727.168 727.168
Sodium (mg) 198.44 12.43 93.09 0.728 304.688 304.688
Zinc (mg) 2.47 0.1 0.15 0.07 2.79 2.79
Copper (mg) 0.048 0.023 0.006 0.004 0.081 0.081
Manganese (mg) 0.0 0.0 0.003 0.015 0.018 0.018
Selenium (mcg) 8.7 1.1 0.7 1.1 11.6 11.6
Vitamin A, IU (IU) 1713.36 2823.87 366.85 0.0 4904.08 4904.08
Retinol (mcg) 459.8 758.23 104.11 0.0 1322.14 1322.14
Vitamin A, RAE (mcg_RAE) 469.48 772.92 104.98 0.0 1347.38 1347.38
Beta Carotene (mcg) 106.48 178.54 11.89 0.0 296.91 296.91
Vitamin E (mg) 1.6 2.62 0.19 0.02 4.42 4.42
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) н/д 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.01 0.0 0.01 0.01
Tocopherol, delta (mg) н/д 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 4.4 0.0 0.0 0.5 4.9 4.9
Thiamin (mg) 0.194 0.011 0.006 0.013 0.224 0.224
Riboflavin (mg) 0.726 0.034 0.038 0.004 0.802 0.802
Niacin (mg) 0.387 0.045 0.044 0.019 0.495 0.495
Pantothenic acid (mg) 1.404 0.124 0.165 н/д 1.693 1.693
Vitamin B-6 (mg) 0.194 0.0 0.012 0.082 0.288 0.288
Folate (mcg) 14.52 3.39 3.19 0.056 21.156 21.156
Vitamin B-12 (mcg) 1.6 0.19 0.07 0.0 1.86 1.86
Choline (mg) 90.5 21.2 7.9 1.9 121.5 121.5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.194 0.011 0.02 0.006 0.231 0.231
Threonine (g) 0.629 0.045 0.067 0.013 0.754 0.754
Isoleucine (g) 0.871 0.057 0.093 0.018 1.039 1.039
Leucine (g) 1.404 0.09 0.191 0.029 1.714 1.714
Lysine (g) 1.162 0.079 0.165 0.016 1.422 1.422
Methionine (g) 0.339 0.023 0.055 0.01 0.426 0.426
Cystine (g) 0.145 0.011 0.012 0.005 0.173 0.173
Phenylalanine (g) 0.678 0.045 0.084 0.013 0.82 0.82
Tyrosine (g) 0.678 0.045 0.087 0.006 0.816 0.816
Valine (g) 0.968 0.068 0.116 0.02 1.172 1.172
Arginine (g) 0.532 0.034 0.07 0.047 0.683 0.683
Histidine (g) 0.387 0.023 0.052 0.009 0.471 0.471
Alanine (g) 0.484 0.034 0.052 0.01 0.58 0.58
Aspartic acid (g) 1.113 0.068 0.148 0.036 1.365 1.365
Glutamic acid (g) 3.001 0.203 0.377 0.06 3.641 3.641
Glycine (g) 0.29 0.023 0.041 0.015 0.368 0.368
Proline (g) 1.404 0.09 0.194 0.007 1.696 1.696
Serine (g) 0.774 0.057 0.107 0.014 0.952 0.952
Cholesterol (mg) 179.08 242.95 31.9 0.0 453.93 453.93
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 34.654 58.048 5.594 0.004 98.301 98.301
Phytosterols (mg) н/д н/д н/д 0.224 0.224 0.224
Monounsaturated Fat (g) 16.069 23.753 2.5 0.001 42.322 42.322
Polyunsaturated (g) 2.081 3.435 0.418 0.011 5.945 5.945