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Crêpes Filled with Savory Sage Sausage and Buttercup Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 – 2 1/2 lb. buttercup squash cooked and flesh removed
1 – 16 oz. package of Owens brand or Jimmy Deans brand of sage sausage
Half of a yellow onion diced about 1/2 cup
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups of 2% milk 2 tablespoons
$3.49 per gallon
$0.03
3 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/4 cup of melted butter (I used salted but if you use unsalted add a pinch of salt.) 1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/2 cups of flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tablespoon of olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
Dash of Kosher salt and fresh ground pepper 0.08 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.16
Total Recipe $1.90
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