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Crème de foie gras et fruits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 g (9 oz.) goose liver terrine
1 egg yoke
Salt
Pepper
Pimient d’esplette (Basque chili pepper)
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs 0.05 eggs
$2.53 per 12 items
$0.01
90 cl. (3 1/4 oz.) cream 2 1/4 garlic cloves
$4.00 per pound
$0.06
Total per Serving $0.07
Total Recipe $2.80
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