Это предварительный просмотр рецепта "Cowboy Salsa".

Рецепт Cowboy Salsa
by Global Cookbook

Cowboy Salsa
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  Порций: 10

Ингредиенты

  • 2 Tbsp. red wine vinegar
  • 1 1/2 tsp warm sauce - (to 2)
  • 5 1/2 tsp salad oil
  • 1 x garlic clove chopped
  • 1/8 tsp freshly-grnd black pepper
  • 1 x hard-ripe avocado - (abt 10 ounce)
  • 1 can black-eyed peas - (15 ounce)
  • 1 can corn kernels - (11 ounce)
  • 2/3 c. thinly-sliced green onions
  • 2/3 c. minced fresh cilantro
  • 1/2 lb Roma tomatoes coarsely minced Salt to taste
  • 1 bag tortilla chips - (6 ounce) (or possibly 2 c. finely-shredded cabbage)

Инструкции

  1. In a large bowl, mix vinegar, warm sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add in to vinegar mix and mix gently to coat.
  2. Drain and rinse peas and corn. Add in peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add in salt to taste. Serve pea mix with chips as an appetizer, or possibly add in cabbage and mix to make a salad.
  3. This recipe yields 10 to 12 appetizer or possibly 6 salad servings.
  4. Comments: As chef for Soiree Catering in Santa Ana, California, Leslee Mendel Coy constantly invents new recipes. She first developed this double-duty dish for a cooking contest. Although it didn't capture first prize, it's a winner with her clients. Start with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or possibly add in cabbage and it becomes a coleslaw.