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Ингредиенты
- RICOTTA GNOCCHI
- 2 ounces cow parsnip leaves, blanched and squeezed (about 15 to 20 small, young leaves)
- 2 teaspoons salt
- 1 pound whole milk ricotta cheese
- 2 eggs, lightly beaten
- 1/2 cup finely grated pecorino or parmesan cheese
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour (more or less, see below)
- CARROT CONSOMME
- 1 pound of carrots
- 5 cups water
- Salt
View Full Recipe at Hunter. Angler. Gardener.…
