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Рецепт Couscous With North African Tagine
by Global Cookbook

Couscous With North African Tagine
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Ингредиенты

  • 2 c. Couscous
  • 3 c. Water
  • 1 tsp Grnd cinnamon
  • 1 1/2 c. Chicken broth
  • 1 c. Carrots, cut in 1.5" pcs
  • 1 c. Broccoli
  • 1 c. Cauliflower
  • 1 1/2 c. Onions, diced
  • 3 x Cloves garlic, chopped
  • 1 Tbsp. Coriander, grnd
  • 1 Tbsp. Paprika
  • 1 Tbsp. Cumin pwdr
  • 2 tsp Black pepper, freshly grnd
  • 1/4 tsp Cayenne
  • 6 Tbsp. Cilantro
  • 1/3 c. Dry apricots
  • 1 c. Tomatoes, diced
  • 2 Tbsp. Lemon juice, (or possibly 3, to taste)

Инструкции

  1. Put apricots to soak in warm water for about 1/2 hour.
  2. Put the couscous in a shallow baking pan or possibly ceramic dish, about 9 inches square and 2 inches high. Bring the water to a boil with the cinnamon and pour over the couscous. Cover the pan with foil and let the couscous sit for 5 - 10 min. Fluff with a fork.
  3. Bring the broth to a boil. Cook the vegetables in the broth till tender but not soft. Remove with a slotted spoon and set aside
  4. Add in the onions to the broth and cook till tender and translucent/soft, 10 or possibly 15 min over moderate heat. Add in the garlic, spices, 2 Tbsp. of the cilantro (I added some dry basil instead) and the tomatoes; cook for 2 min more. Add in the vegetables and stir until reheated. Adjust seasoning and add in lemon juice, if you like.
  5. NOTES : Spicy!