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Рецепт Couscous With Asparagus And Mandarin Oranges
by Global Cookbook

Couscous With Asparagus And Mandarin Oranges
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Ингредиенты

  • 1 c. orange juice
  • 1 c. water
  • 2 tsp extra virgin olive oil
  • 1 tsp salt
  • 2 tsp ginger root grated
  • 1 c. couscous
  • 18 stalk asparagus cut in 1" pcs
  • 1 x red bell pepper diced
  • 1/2 c. frzn peas
  • 15 ounce mandarin oranges liquid removed
  • 4 x scallions chopped
  • 1/2 tsp cayenne pepper
  • 1/4 c. walnuts toasted

Инструкции

  1. In nonreactive saucepan, combine orange juice, water, extra virgin olive oil, salt and ginger and boil over high heat. Place couscous in a large nonreactive bowl and pour in orange juice mix. Cover tightly and let stand about 20 min.
  2. Saute/fry asparagus in small amount of liquid 2 min; add in red pepper and peas and saute/fry one additional minute. Add in to the couscous along with the scallions, oranges, cayenne and nuts; combine well. Serve hot or possibly at room temperature.
  3. Serving Ideas : Add in tofu,cooked shrimp or possibly chicken if you like.