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1 Tbsp. Unsalted butter
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2 lb Split chicken breasts, with skin and bones
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1 lb Chicken wings
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2 x Spanish onions, coarsely minced
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1 lrg Carrot, coarsely minced Small healthy pinch of saffron, finely crushed
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1/2 tsp Turmeric
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1/2 c. Canned crushed tomatoes
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2 sm Cinnamon sticks (about 3 inches long)
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5 x Cilantro bottoms (bottom 2 inches, with roots attached), rinsed
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1 tsp Salt
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6 x Peppercorns
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1 1/2 quart Water, or possibly as needed
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9 Tbsp. Canned chick-peas
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1/2 c. Peeled and diced acorn squash (1/2-inch dice)
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1 x Carrot, peeled and cut into 1/4-inch-thick half moons
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1 med Parsnip, peeled and cut into 1/4-inch-thick half-moons
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1 sm Turnip, cut into 1/2-inch dice
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1 sm Zucchini, cut into 1/4-inch thick half-moons
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3/4 c. Cooked couscous, chilled Cilantro leaves, as garnish
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