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Couscous Soup With Seven Vegetables Martha Stewart Living - Recipe Cost

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2 lb Split chicken breasts, with skin and bones

2 sm Cinnamon sticks (about 3 inches long)

5 x Cilantro bottoms (bottom 2 inches, with roots attached), rinsed

6 x Peppercorns

1 med Parsnip, peeled and cut into 1/4-inch-thick half-moons

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 lb Chicken wings	2 2/3 oz	$2.50 per pound	$0.42
2 x Spanish onions, coarsely minced	1/3 onions	$0.79 per pound	$0.06
1 lrg Carrot, coarsely minced Small healthy pinch of saffron, finely crushed	1/6 carrot	$1.49 per pound	$0.04
1/2 tsp Turmeric	0.08 teaspoon	$6.99 per 16 ounces	$0.00
1/2 c. Canned crushed tomatoes	1 tablespoon	$1.99 per 28 ounces	$0.05
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 quart Water, or possibly as needed	1/4 quart	n/a
9 Tbsp. Canned chick-peas	1 tablespoon	$0.89 per 15 ounces	$0.05
1/2 c. Peeled and diced acorn squash (1/2-inch dice)	1 tablespoon	$1.99 per pound	$0.05
1 x Carrot, peeled and cut into 1/4-inch-thick half moons	1/6 carrot	$1.49 per pound	$0.03
1 sm Turnip, cut into 1/2-inch dice	1/6 turnip	$1.99 per pound	$0.04
1 sm Zucchini, cut into 1/4-inch thick half-moons	1/6 zucchini	$1.99 per pound	$0.09
3/4 c. Cooked couscous, chilled Cilantro leaves, as garnish	2 tablespoons	$3.65 per 5 5/8 ounces	$0.45
Total per Serving			$1.31
Total Recipe			$7.88