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Couscous Salad With Saffron And Currants - Recipe Cost

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1 pch Saffron Salt And Pepper to taste
2 x Limes juice of
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Vegetable Stock 750mL, 24 fl ounce, or possibly chicken stock, home made 1/2 cup
$3.69 per 32 ounces
$0.48
1 1/2 c. Couscous 330g/10 ounce 1/4 cup
n/a
 
1 med Red Onion julienned 1/6 onion
$0.99 per pound
$0.05
2 x Cloves Garlic minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 lrg Tomato seeded and diced 1/6 tomatoes
$1.99 per pound
$0.13
1 tsp Fresh Ginger Root minced 1/6 teaspoon
$2.99 per pound
$0.00
1/3 c. Currants 60g/2 ounce 2 2/3 teaspoons
$3.04 per 10 ounces
$0.09
1 Tbsp. Fresh Cilantro minced (or possibly parsley) 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Extra virgin olive oil to 2 Tablespoons Salt And Pepper to taste 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $0.80
Total Recipe $4.82
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