| 1 x red onion cut into 3 inch wedges |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 2 x medium sized zucchini, cut lengthwise into 4 wedges |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 3 x large leeks, (white and pale green parts only) halved lengthwise and once in half |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 1 x red bell pepper, cut into 3 inch strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 10 x large clv garlic, unpeeled |
1 2/3 garlic garlic |
$4.00 per pound
|
$0.04 |
| 4 Tbsp. plus 1/4 c. of extra virgin olive oil |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 3 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 Tbsp. minced fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 2 Tbsp. minced fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 2 Tbsp. minced fresh oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 2 1/2 c. water |
1/3 cup |
n/a
|
|
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x 10 oz box of couscous |
1 2/3 oz |
n/a
|
|
| 6 Tbsp. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 4 Tbsp. liquid removed capers |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| 4 Tbsp. thinly sliced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.86 |
Suggestions?