| 11 oz couscous (1 box) |
2.2 oz |
n/a
|
|
| 2 cups low-salt chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.28 |
| 3 tablespoons extra-virgin olive oil |
1 5/6 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| 5 tablespoons tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1 1/4 tablespoons lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tablespoons salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 medium cucumber, peeled, diced medium squares |
0.2 cucumber |
$1.69 per pound
|
$0.15 |
| 10 cherry tomatoes: cut 4 tomatoes in quarters; cut 6 tomatoes longitudinally in half for the garnish |
2 cherry tomatoes |
$1.99 per pound
|
$1.30 |
| 5-6 stalks of cilantro (use leaves only) |
1.1 stalk |
$1.09 per cup
|
$0.17 |
| 3 tablespoons crumbled gorgonzola cheese (option: or feta cheese) |
1 5/6 teaspoons |
$5.49 per 4 ounces
|
$0.25 |
| Total per Serving |
$2.41 |
| Total Recipe |
$12.03 |
Suggestions?