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Рецепт Couscous Kabyle

by Global Cookbook

Ингредиенты

4 ounce Green beans, diced small 2 x Carrots, peel, fine dice 10 ounce Baby lima beans 1 c. Petite peas

2 1/4 c. Vegetable broth 2 c. Whole wheat couscous 1/4 c. Extra virgin extra virgin olive oil Salt, to taste Extra virgin olive oil, for drizzling 6 Tbsp. Minced flat-leaf parsley

Инструкции

1. Preparation and Cooking: Steam the green beans, carrots, lima beans, and baby peas over boiling water till crisp-tender, 6 to 8 min. Remove from the heat and keep hot. In a large saucepan, bring the broth to a boil. Remove from the heat and add in the couscous. Stir to blend. Cover and let stand for 6 to 8 min. Transfer the couscous to a large bowl. Fluff it with a fork to break up any lumps. Add in the 1/4 c. extra virgin olive oil and mix well. Mix the couscous with the vegetables. Season with salt. Mound the couscous on a serving platter and sprinkle with the parsley. Serve immediately. Drizzle a little extra extra virgin olive oil over each serving.

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