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Рецепт Couscous Cranberry And Garbanzo Salad
by Global Cookbook

Couscous Cranberry And Garbanzo Salad
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Ингредиенты

  • 2 c. chicken stock
  • 1/2 c. water
  • 1/2 c. extra virgin olive oil
  • 1/4 tsp grnd turmeric
  • 1/4 tsp grnd ginger
  • 1/4 tsp grnd cinnamom
  • 2 c. instant couscous
  • 1 c. dry cranberries
  • 2 sm zucchini cut into 1/2 inch dice
  • 2 x carrots peeled and cut into 1/ inch dice
  • 2 x scallions thinly sliced
  • 15 ounce canned garbanzo beans liquid removed and rinsed
  • 1/4 c. fresh lemon juice
  • 1/2 x tpsn salt
  • 1/8 tsp cayenne pepper
  • 1/2 c. minced fresh parsley

Инструкции

  1. In a large saucepan combine stock water 1/4 c. oil turmeric ginger and cinnamon and bring to a boil.
  2. Gradually stir in couscous.
  3. Cook stirring till liquid is absorbed (about 3 min).
  4. Stir in the cranberries cover and let stand 15 min.
  5. Transfer to a large bowl and let coot to room temperature.
  6. Breakup any couspius lumps with your fingers.
  7. Stir in zucchini carrots scallioris and garbanzos.
  8. In a small bowl whisk lemon juice remaining 1/4 c. oil salt and cayenne together.
  9. Pour over couscous salad and toss well.
  10. Cover and chill for at least 1 hour or possibly as long as overnight.
  11. Just before serving taste and adjust seasoning.
  12. Garnish with minced parsley.