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Рецепт Couscous Artichoke Salad
by Global Cookbook

Couscous Artichoke Salad
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  Порций: 8

Ингредиенты

  • 1 1/2 c. defatted chicken broth
  • 1 c. couscous
  • 1/3 c. finely minced onion
  • 1 Tbsp. finely minced jalapeno pepper or possibly more to taste
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd black pepper
  • 9 ounce frzn artichoke hearts thawed and cut up
  • 1 1/3 c. minced tomato
  • 3/4 c. finely minced green bell pepper
  • 1/4 c. raisins
  • 1/2 c. fat-free balsamic vinaigrette Or possibly Italian dressing

Инструкции

  1. Bring broth to boiling in a medium saucepan. Add in couscous and onion. Remove from heat. Cover and let stand for 5 min. Stir in jalapeno pepper, cinnamon, and black pepper. Let mix cold
  2. Combine couscous mix, artichoke hearts, tomato, bell pepper, and raisins in large bowl. Ad the vinaigrette; vinegar; pour over couscous, tossing gently to coat.
  3. Makes 8 side dish servings.
  4. VARIATIONS: ORIGINAL mixed 1/4 c. each vinegar and extra virgin olive oil; made the couscous with regular chicken broth. BROWN RICE: Substitute 1 1/2 c. cooked broth rice for the couscous.
  5. Description: "A touch of cinnamon adds a spicy-sweet taste to refreshing salad"
  6. Yield: "6 C."
  7. NOTES : Serve at room temperature. If you make the salad ahead, chill it,covered, until about half an hour before serving time.