| 1 1/2 c. water |
1/3 cup |
n/a
|
|
| 1/4 tsp water |
0.06 teaspoon |
n/a
|
|
| 1 tsp extra virgin olive oil plus |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. couscous |
1/4 cup |
n/a
|
|
| 3/4 c. canned chick-peas liquid removed, rinsed (reserve the liquid) |
3 tablespoons |
$0.89 per 15 ounces
|
$0.09 |
| 1/2 c. frzn peas thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 med carrot coarsely shredded |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 sm tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 sm sweet red or possibly yellow pepper minced |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 2 1/2 Tbsp. currants |
1 7/8 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 2 1/2 Tbsp. finely-minced fresh chives |
1 7/8 teaspoons |
$2.59 per 2/3 ounces
|
$0.52 |
| 1 1/2 Tbsp. pistachio or possibly pine nuts |
1 1/8 teaspoons |
$3.00 per 8 ounces
|
$0.04 |
| 1 1/2 Tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp dry marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1 dsh angostura bitters (optional) |
1/4 pinch |
$14.70 per 44 1/2 ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$4.83 |
Suggestions?