| 2 1/2 c. Water |
2 1/2 cup |
n/a
|
|
| 1 c. Uncooked couscous |
1 cup |
n/a
|
|
| 1 c. Chopped red onion |
1 cup |
$0.99 per pound
|
$0.52 |
| 1 c. Chopped red bell pepper |
1 cup |
$3.29 per pound
|
$1.08 |
| 1/2 c. Chopped green bell pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 4 ounce Ricotta |
4 oz |
$3.89 per 15 ounces
|
$1.04 |
| 1/2 c. All purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 c. Egg substitute (I used eggbeaters) |
1/2 cup |
$5.39 per 32 ounces
|
$0.75 |
| 2 Tbsp. Chopped fresh parsley (I used dry) |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 tsp Salt (I used a tsp.) |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp White pepper (I used 1/2 tsp. black) |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$4.03 |
Suggestions?