| 4 1/2 c. Water |
1/2 cup |
n/a
|
|
| 3 c. Couscous, (2 10-oz boxes) |
1/3 cup |
n/a
|
|
| 1 c. Dry currants |
2 tablespoons |
$3.04 per 10 ounces
|
$0.19 |
| 1 x 3 lb. roasted chicken, skinned, boned, cut Into bite-size pcs |
6 oz |
$0.98 per pound
|
$0.37 |
| 1 1/2 c. Diced liquid removed roasted red bell peppers (from jar) |
3 tablespoons |
$3.29 per pound
|
$0.20 |
| 1 can Chick-peas (garbanzo beans), (15 1/2 oz) Rinsed, liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1 c. Minced pitted Kalamata olives* |
2 tablespoons |
n/a
|
|
| 1 bn Green onions, minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 3/4 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| 3 Tbsp. Balsamic vinegar or possibly red wine vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 3 Tbsp. Grated orange peel |
1 1/8 teaspoons |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. Grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.61 |
Suggestions?