Рецепт Couscous And Cherry Tomato Salad With Basil
Ингредиенты
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Инструкции
- In a 3-qt saucepan bring water and salt to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 min.
- Cut medium tomato into quarters and in a blender puree with mustard and vinegar till smooth. With motor running add in oil in a slow stream. Season dressing with salt and pepper.
- Halve the cherry tomatoes and toss them with the couscous and torn basil leaves. Dress with the vinaigrette and serve.