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Court Bouillon For Poaching Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x Peppercorns

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Onion peeled, minced	1 onion	$0.79 per pound	$0.19
1 x Carrot peeled, and sliced 1/2" thick	1 carrot	$1.49 per pound	$0.20
1 x Celery stalk peeled, and sliced 1/2" thick	1 celery	$1.99 per pound	$0.18
1 head Garlic halved horizontally	1 head	$4.00 per pound	$0.03
3 sprg Parsley	3 tbsp	$1.09 per cup	$0.20
3 sprg Thyme	3 tbsp	$1.97 per 2 ounces	$0.28
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
2 tsp Fennel seed	2 tsp	$2.10 per 1 1/4 ounces	$0.24
1 tsp Coriander seed	1 tsp	$1.69 per 1 1/4 ounces	$0.09
1/2 c. White vinegar (or possibly 1 1/2 c. dry white wine)	1/2 cup	n/a
2 Tbsp. Coarse salt	2 tbsp	$2.91 per 16 ounces	$0.23
2 quart Water	2 quart	n/a
Total Recipe			$1.89