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Court Bouillon For Poaching Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x Peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Onion peeled, minced 1 onion
$0.79 per pound
$0.19
1 x Carrot peeled, and sliced 1/2" thick 1 carrot
$1.49 per pound
$0.20
1 x Celery stalk peeled, and sliced 1/2" thick 1 celery
$1.99 per pound
$0.18
1 head Garlic halved horizontally 1 head
$4.00 per pound
$0.03
3 sprg Parsley 3 tbsp
$1.09 per cup
$0.20
3 sprg Thyme 3 tbsp
$1.97 per 2 ounces
$0.28
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
2 tsp Fennel seed 2 tsp
$2.10 per 1 1/4 ounces
$0.24
1 tsp Coriander seed 1 tsp
$1.69 per 1 1/4 ounces
$0.09
1/2 c. White vinegar (or possibly 1 1/2 c. dry white wine) 1/2 cup
n/a
 
2 Tbsp. Coarse salt 2 tbsp
$2.91 per 16 ounces
$0.23
2 quart Water 2 quart
n/a
 
Total Recipe $1.89
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