Vegetables, Vegetables, Easter, American Рецепты
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Carrots with Honey and ChilesTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
Rivertree Kitchen
окт. 2011 Продвинутый |
2 голоса
1824 визита
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
2458 визитов
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
авг. 2012 Продвинутый |
1 голос
2304 визита
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