Vegetable, Vegetables, Vegetarian, 500 or fewer calories Рецепты
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
John Spottiswood
мая 2008 Продвинутый |
3 голоса
54013 визитов
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
мая 2008 Продвинутый |
14 голосов
21619 визитов
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Easy fennel soupLight, refreshing and delicious soup that is exceptionally easy to make. |
Easy Cook - Laka kuharica
янв. 2015 Средний |
1 голос
4409 визитов
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Bok choy soup with mushrooms and gingerThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
Easy Cook - Laka kuharica
февр. 2019 Средний |
1 голос
2859 визитов
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
февр. 2016 Профессионал |
3 голоса
4535 визитов
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
окт. 2016 Средний |
1 голос
2310 визитов
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Cold yogurt soup with vegetablesThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
Easy Cook - Laka kuharica
авг. 2016 Средний |
1 голос
2114 визитов
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
2159 визитов
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Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
февр. 2009 Средний |
2 голоса
5931 визит
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