Stews, North american Рецепты

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Country style ribs and vegetables--Slow Cooked These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with…	Nancy Miyasaki мая 2008 Средний	2 голоса 1 комментарий 54050 визитов
Five Star Shrimp Etouffee If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it…	Chef Doug мая 2012 Продвинутый	1 голос 3377 визитов
Hungarian Beef Stew No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than…	Linda Simon июля 2012 Средний	1 голос 2489 визитов
Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie сент. 2013 Продвинутый	1 голос 2 комментария 3384 визита
Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5122 визита