Soups, stews & chilis Рецепты

Salmon and Vegetable Chowder

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…

Orzo Salad with Sun-dried Tomatoes and Feta

This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add…

Elbows and Broth aka I Don't Feel Good Soup

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken…

Wok–N-Roll Soup!!

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

Cheesy Chicken Tortilla Soup

I never really loved Chicken Tortilla Soup until I tried the one near my office...then all of a sudden, I was hooked. I tried several recipes, and…

Mushroom Chili

An earthy, spicy meatless stew. A stew so hot we call it chili!

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Cauliflower, Broccoli, Mustard Soup

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.…

French Onion Soup Gratinee'

Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24

Ayam Masak Merah (chicken cooked in red sauce)

This is a delicious Malaysian recipe introduced to me by my mother and I managed to re-create it without any…

Onion 2 Lentil Tomato soup gratin

Caramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the…

Hungarian Beef Stew

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than…

Vegetarian Pumpkin Curry with Butternut Squash and Basil

A delicious vegetarian dish.

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…