Boil, Soups, stews & chilis, American Рецепты

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Chicken and Dumplings Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with…	B Innes янв. 2014 Профессионал	1 голос 1 комментарий 5047 визитов
Easy Manhattan Clam Chowder Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…	B Innes июня 2015 Профессионал	1 голос 3109 визитов
Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie янв. 2012 Профессионал	3 голоса 1 отзыв 7719 визитов
Leek and Potato Soup with Ham One of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly…	B Innes янв. 2015 Профессионал	1 голос 1 комментарий 3638 визитов
Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 3 комментария 6087 визитов