Side dishes, Grains Рецепты
Все рецепты » Side dishes » Grains
|
Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
окт. 2010 Продвинутый |
8 голосов
12998 визитов
|
|
Mom's Andouille Sausage and Cranberry StuffingMom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich… |
Culinary Envy
нояб. 2015 Продвинутый |
1 голос
2741 визит
|
|
Simple Cornbread Dressing with SageThis is a simple cornbread dressing that is lightly but perfectly flavored. |
Nancy Miyasaki
нояб. 2009 Средний |
2 голоса
8667 визитов
|
|
Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
6306 визитов
|
|
Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
авг. 2010 Продвинутый |
6 голосов
7333 визита
|
|
Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's… |
Kimberly Lindstrom
сент. 2008 Средний |
3 голоса
14240 визитов
|
|
Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
июня 2012 Профессионал |
1 голос
5081 визит
|
|
Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
февр. 2014 Средний |
1 голос
3956 визитов
|
|
Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
июля 2009 Продвинутый |
2 голоса
3170 визитов
|
|
SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
июня 2012 Продвинутый |
1 голос
2707 визитов
|
|
Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
янв. 2014 Продвинутый |
1 голос
2933 визита
|
|
Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
сент. 2011 Средний |
5 голосов
4473 визита
|
|
Tabbouleh SaladA refreshing, low calorie, garlicky, tasty bulgur salad. |
Micheline
апр. 2011 Средний |
2 голоса
5638 визитов
|
|
Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
янв. 2016 Профессионал |
1 голос
3785 визитов
|
|
Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
мая 2010 Продвинутый |
5 голосов
3293 визита
|
