Side dishes, North american Рецепты

Ham and Cheese Croquettes

from leftover parsnip potato mash

Maple Sweet Potato Puree with Caramelized Onions

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Grilled Squash

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Fried Green Tomatoes

Everyone loves these!!!

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

Perogie Fillings

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…

Mac & Cheese

Basic Steak Dry Rub

Sweet Potato Raviloi

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce

A bechamel derivative nice cream sauce for any dish.

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Grilled Garlic Maters