Side dishes, French Рецепты
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
мая 2011 Профессионал |
2 голоса
4504 визита
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
окт. 2012 Средний |
2 голоса
4504 визита
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3896 визитов
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3697 визитов
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Herb PotatoesTired with simple mashed potatoes, try this easy 5 ingredient fix. |
Tiffany
дек. 2010 Средний |
1 голос
2441 визит
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1559 визитов
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Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2686 визитов
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Homemade Ricotta CheeseIt's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly. |
kristy
окт. 2010 Средний |
1 голос
2451 визит
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2048 визитов
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
сент. 2012 Продвинутый |
1 голос
1855 визитов
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