Side dishes, Canadian Рецепты

Leeks in White Sauce

Dave’s Rutabaga Soufflé

I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it…

Parsnip-Potato Mash

Ham and Cheese Croquettes

from leftover parsnip potato mash

Maple Sweet Potato Puree with Caramelized Onions

Tomato Cheese Tart

Spinach and Zucchini Saute.

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built…

Gluten free stuffing

Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a…

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Heirloom Tomato Pie

Romesco Potatoes

from thewednesdaychef.com originally from latimes 2005

Green Beans Gremolata

barefoot contessa, foolproof

Beet and Carrot Pancake/patty

Haricot Vert and Red Onion Salad with Pistou

This is an unusual use for pistou, a Provençal variant of pesto made of basil, garlic, olive oil, and salt.…

Grilled Artichokes with Garlic-Chive Aioli

from tastykitchen.com by patiodaddio