Side dishes, Asian Рецепты

Green chutney spread for Chaat and Sandwiches

Use it as a chutney or a spread for Indian Chaats and Sandwiches

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Grilled Shishamo With Wasabi And Soy Sauce

A short cut to a fast and easy meal.

Mint chutney

Mint chutney

Steamed Hairy Gourd with Meat Stuffing

Chinese, Asian

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

Soy Chunks Manchurian

Instant Seolleongtang (Korean Ox Bone Soup)

Who would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I…

Homemade White Butter

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

Still getting whipped around by the weather here in Sonoma. We've gone…

: Mango sauce

: Mango sauce