Salsas & guacamole, North american, Tomatoes, Fall Рецепты
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
окт. 2012 Средний |
4 голоса
26820 визитов
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
сент. 2016 Профессионал |
1 голос
5465 визитов
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Redneck SalsaA simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed… |
Terry Edwards
февр. 2012 Продвинутый |
1 голос
3699 визитов
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