Pork, Canadian Рецепты

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

This is a typical, traditional Quebec meat stew, traditionally served…

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

Orange Sauced Pork Chops or Chicken

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Spicy Sausage Stuffed Peppers

Dinner party hit!

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Feta Fig Squash stuffed PORK roll

Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork…

Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Delicious Pork

Just a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times…

Slow Cooked Pork Chops with Apples and Onions

This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions…

Clay Pot Spare Ribs

So easy and so delicious

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Pork & Sausage Meat Balls

This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in…