Main dish, Beef, St Patrick's Day Рецепты
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
3478 визитов
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Garlic Lovers BurgerGarlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
1560 визитов
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Spicy Stroganoff SquaresA fun twist on tried and true Stroganoff. Source: http://www.rhodesbread.com/recipes/view/spicy-stroganoff-squares |
Rhodes Bake-N-Serv
марта 2015 Начинающий |
1 голос
1336 визитов
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Apple and Sugar Corned BeefThis is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's… |
Frank Bagdon
марта 2011 Средний |
1 голос
1937 визитов
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Succulent Braised Oxtails with Celery and OnionA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3437 визитов
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2724 визита
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Irish Corned Beef and CabbageThis is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe! |
Pamela Boyd Shields
марта 2012 Средний |
1 голос
2115 визитов
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
2690 визитов
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
1971 визит
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
1777 визитов
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