Spring, Main dish, French Рецепты
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Chicken en PapilloteA fast baked chicken breast that's more delicious than you can image. Try this! |
K. Garner
авг. 2012 Средний |
1 голос
8297 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
окт. 2012 Средний |
1 голос
6332 визита
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
марта 2008 Профессионал |
1 голос
10051 визит
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
июля 2013 Профессионал |
1 голос
2435 визитов
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
апр. 2010 Средний |
1 голос
1958 визитов
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