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Main dish, European, Bake Рецепты
Все рецепты » Main dish » European » Bake
Quick wonderful pizza doughHome fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust. |
Andy McIntosh
дек. 2011 Профессионал |
1 голос
951 визит
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
сент. 2011 Профессионал |
2 голоса
2799 визитов
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
сент. 2011 Профессионал |
2 голоса
14382 визита
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
июня 2011 Профессионал |
1 голос
3082 визита
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
1242 визита
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Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
998 визитов
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Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
1375 визитов
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Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
1122 визита
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Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
1910 визитов
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Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
915 визитов
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2547 визитов
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
февр. 2011 Профессионал |
2 голоса
2970 визитов
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Chicken Sausage and Mushroom LasagnaA amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of… |
Monocot
янв. 2011 Профессионал |
1 голос
1642 визита
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
янв. 2011 Профессионал |
1 голос
3150 визитов
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