Main dish, Canadian, Pork Рецепты

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

This is a typical, traditional Quebec meat stew, traditionally served…

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

Orange Sauced Pork Chops or Chicken

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Feta Fig Squash stuffed PORK roll

Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork…

Jamaican Pepper Pot Soup

A classic Jamaican soup popular around the Caribbean.

Stuffed Rib Rolls

An unusual way to serve ribs.

Delicious Pork

Just a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times…

Slow Cooked Pork Chops with Apples and Onions

This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions…

Clay Pot Spare Ribs

So easy and so delicious

Pork & Sausage Meat Balls

This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in…