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Main dish, Sear Рецепты
Все рецепты » Main dish » Sear
Beef Tagliata with Parmesan, Rocket and Vincotto sauce
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Ernesto Stefani
сент. 2009 Профессионал |
14 голосов
6787 визитов
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
сент. 2012 Продвинутый |
8 голосов
22067 визитов
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but… |
Yvonne Tally, Your Fit Gourmet
дек. 2008 Профессионал |
4 голоса
19866 визитов
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
18523 визита
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
мая 2016 Продвинутый |
3 голоса
7739 визитов
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
янв. 2011 Продвинутый |
3 голоса
23238 визитов
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
16237 визитов
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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Foodiewife
марта 2011 Продвинутый |
2 голоса
23120 визитов
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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree
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Giuseppe Zanotti
марта 2010 Профессионал |
2 голоса
5918 визитов
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
сент. 2008 Профессионал |
1 голос
11532 визита
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Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
4754 визита
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
5833 визита
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Seared Mahi Mahi w Rainbow MedleyFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also… |
jason kim
марта 2012 Продвинутый |
1 голос
4185 визитов
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
jason kim
марта 2012 Продвинутый |
1 голос
7739 визитов
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Asian Skirt Steak w Asparagus & Orange SaladTonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our… |
jason kim
апр. 2012 Продвинутый |
1 голос
2071 визит
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