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Lunch, North american, Beef, BBQ, 200 or fewer calories Рецепты

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Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
сент. 2009
Продвинутый
1 голос
11615 визитов