Dinner Party, Finger foods Рецепты
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hawain toastvery simple and easy to make |
sunil k.nayar
июня 2011 Профессионал |
1 голос
1982 визита
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
авг. 2013 Профессионал |
1 голос
2184 визита
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
июня 2011 Профессионал |
1 голос
3919 визитов
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Sweet Beet & Bacon Deviled EggsGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only… |
New School of Cooking
марта 2016 Профессионал |
1 голос
2361 визит
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3715 визитов
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
сент. 2010 Профессионал |
1 голос
2996 визитов
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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
Claudia lamascolo
июня 2016 Профессионал |
1 голос
1653 визита
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
1910 визитов
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
сент. 2010 Профессионал |
1 голос
1924 визита
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
2363 визита
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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