Desserts, North american, High fiber Рецепты
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Micheline
июля 2010 Средний |
2 голоса
6841 визит
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Apple Cake made from Apple Skin and Core PulpI teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,… |
Jeani Coleman
марта 2010 Продвинутый |
1 голос
3567 визитов
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Chocolate Chip Cookie Dough Glazed Doughnutsnot mine but want to check out the calorie intake in making these. |
Brina
янв. 2012 Продвинутый |
1 голос
2369 визитов
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
апр. 2013 Профессионал |
1 голос
7148 визитов
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
авг. 2015 Профессионал |
1 голос
2932 визита
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Apple, Date, Cinnamon CookiesVery moist and delicate cookies will a low sugar content. |
Grains of Hope
марта 2010 Средний |
2 голоса
5119 визитов
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Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
окт. 2008 Профессионал |
2 голоса
5881 визит
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4622 визита
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HomeTown Carrot CakeThis cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,… |
J. Gino Genovesi
янв. 2013 Профессионал |
1 голос
2378 визитов
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