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North american, 500 or fewer calories, Desserts, Easter Рецепты

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Apple, Cinnamon Rice Pudding

Apple, Cinnamon Rice Pudding

Rice pudding with twist. My husband's favourite dessert.

Micheline
марта 2013
Средний
1 голос
7108 визитов
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

J. Gino Genovesi
марта 2014
Профессионал
2 голоса
13244 визита
Layered Banana Cream Pie

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Sylvia Waldsmith
мая 2012
Продвинутый
1 голос
4753 визита
Fruit Cocktail Cake

Fruit Cocktail Cake

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

Micheline
янв. 2011
Средний
2 голоса
6879 визитов
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Salad Foodie
дек. 2020
Профессионал
2 голоса
445 визитов
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
марта 2011
Профессионал
1 голос
2784 визита
Skinny Springtime Sugar Cookies, Terrific for Easter

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Skinny Kitchen with Nancy Fox
апр. 2012
Профессионал
1 голос
4385 визитов
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
апр. 2013
Профессионал
1 голос
7148 визитов
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
дек. 2013
Профессионал
2 голоса
5192 визита
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
февр. 2011
Профессионал
1 голос
4682 визита
Open Faced Peach Mango Cobbler w/Crystallized Ginger

Open Faced Peach Mango Cobbler w/Crystallized Ginger

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…

Smokinhotchef
июля 2012
Продвинутый
1 голос
4893 визита
Aunt Betty's Chocolate Chip Cookie Bars

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Carolinaheartstrings
апр. 2012
Средний
1 голос
3610 визитов
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Peanut Butter and Peppers
марта 2012
Средний
1 голос
5118 визитов